Tilapia Fillet

Costa Rican tilapia, commonly known as St. Peters fish, is rapidly gaining popularity in the United States. And it is no secret why – their meat is white, firm, moist, mild and -most of all - mouthwatering. Our Costa Rican tilapia fillets are farm raised. Costa Rican tilapia fillets are versatile and great broiled, grilled, poached, fried, blackened and make a scrumptious addition to fish soups. Tilapia fillets are often used as alternatives to recipes requiring sole, haddock, flounder, sea bass and sole.

Ahi Tuna Steaks

Coming from Hawaii or Ecuador, this sushi quality yellow fin tuna has a vibrant red color and can be eaten raw, grilled or sauteed.

Mahi-Mahi is mild-flavored and all white meat. The fish is firm in texture and can be prepared in a variety of ways. Mahi-Mahi can be grilled, broiled, pan sautéed, or baked. Coming from the Florida waters, Mahi-Mahi can be served as either an appetizer or a main course. Mahi-Mahi fillets can be purchased for just $7.99.

Wild Alaskan halibut fillet is in season now! Halibut is prized for its delicate sweet flavor, snow white color and firm flakey meat. White Alaskan halibut is a fine source for protein, minerals, and low in sodium, fat, and calories. White Alaskan halibut fillet can be prepared in various ways. Halibut can be baked, broiled, pan sautéed or grilled.

King Salmon Fillet

The Season is OPEN! Fresh, never frozen. Our ruby red wild Alaskan Coho and King Salmon fillets are the richest, healthiest, most flavorful salmon available. Coho are smaller fish and kings are larger in size. Both are seasonally available and share the same robust taste. Their meat is firm, yet tender with large flakes. Wild Alaskan salmon are a superb source of Omega 3 fatty acids as well as vitamins B6 and B12, phosphorous and niacin. Try them baked, broiled or grilled and add a tasty, healthy addition to your next meal. Great to bake, broil, and grill.

Whitefish Salad

Bring home the same smoked whitefish salad that creates a creamy sensation at many New York City bagel stores and delis. Our salad is made of smoked whitefish blended with mayo and is produced for us by Acme smoked fish, New York’s leading smokehouse. This scrumptious smoked whitefish salad is great on bagels, bread, matzos, crackers and more. Add some garnish and make a beautiful presentation at your breakfast, brunch or lunch.

Kippered Salmon Salad

Serve our scrumptious smoked salmon salad at your affair and watch your guests crave for more. Made with high quality kipper salmon blended with creamy mayonnaise, it is wonderful spread on bagels, breads, crackers, matzos and more. New York City’s finest bagel shops and delicatessens serve this smoked salmon salad to their discriminating clientele and now you can bring that same great taste home to your guests. Order this true delicacy today.

Smoked Norwegian Salmon

Smoked Norwegian salmon are the most popular and mildest of all smoked salmon. Our pre-sliced smoked salmon sides are found in many of New York City’s best bagel shops and delis. Packed with plenty of vitamins and omega 3 fatty acids, these fresh salmon sides create restaurant-quality sandwiches and are superb in canapés, with eggs or potatoes, in salads and more

Smoked Scottish Salmon

Fresh from Scotland’s icy shores come these delectable smoked salmon sides. Smoked and pre-sliced to perfection, our Scottish salmon grace the counters of New York City’s finest delicatessens. If you love Scottish salmon’s robust flavor and tender flakes, our hearty sides are gourmet must-haves.

The mildest and sweetest smoked salmon you can buy. Our Ruby Boy Brand Salmon is high in Omega-3 fatty acids, which has been proven to reduce the risk of coronary disease.

Richest flavor and the healthiest choice in smoked salmon. Our Ruby Boy Brand Salmon is high in Omega-3 fatty acids, which has been proven to reduce the risk of coronary disease. One 3oz pack for $11.99

A mild and smokey flavor. Our Ruby Boy Brand Salmon is high in Omega-3 fatty acids, which has been proven to reduce the risk of coronary disease.

Lobster Tails

Fresh Brazilian lobster tails turn any meal into a grand gourmet experience. Imported from the tropical waters of Brazil, these sweet, tender and meaty lobster tails are simply succulent boiled, broiled or steamed. Serve them with steak for an exceptionally luxurious surf and turf dinner.

Scallop

These all-natural, fresh dry scallops from Maine are mild, sweet, firm and have no chemicals or additives. They are premium sushi quality and are a valuable source of vitamin B12, phosphorous, potassium, and iron. Scallops have a nutty flavor and are great broiled, fried, baked, or stir fried. Sauté them in butter, olive oil or sherry for an extra-rich taste. Scallops cook quickly making them a convenient staple for the busy person’s kitchen.

Jumbo Cleaned Shrimp

For a surefire hit at any meal or party, try out incredibly fresh extra jumbo shrimp. Our shrimp come from the cold shores of South America and arrive at your door peeled with the tail on. Serve these extra jumbo shrimp cold with our spicy homemade cocktail sauce or try them steamed, boiled, grilled or stir fried. They make a beautiful presentation on a bed of lettuce and garnished with sliced lemons. Add some low calorie, high protein shrimp to your menu and order today.