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Store Directory · Add URL · The Gallery · The Plaza · Marketing |
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Store Directory · Add URL · The Gallery · The Plaza · Marketing |
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Recent Best SellersTitle: Under the Tuscan Sun Author: Frances Mayes Publisher: Broadway Books Date Published: September 1997 Format: Trade Paper ISBN: 1558744606 Title: Chicken Soup for the Mother's Soul: 101 Stories to Open the Hearts and Rekindle the Spirits of Mothers Author: Jack Canfield,Mark Victor Hansen,Marci Shimoff,Jennifer Hawthorne,M. Hansen,J. Hawthorne,M. Shimoff Publisher: Health Communications, Inc. Date Published: October 1997 Format: Trade Paper Description: Canfield and company presents a delightful collection of new stories for and about mothers. Celebrity contributors include Barbara Bush, Reba McEntire, the late Erma Bombeck, and Montel Williams. ISBN: 006039241X Title: Zone-Perfect Meals in Minutes: 150 Fast and Simple Healthy Recipies Author: Barry Sears Publisher: HarperCollins Publishers, Incorporated Date Published: October 1997 Format: Trade Cloth ISBN: 0964814900 Title: Sugar Busters!: Cut Sugar to Trim Fat, Vol. 1 Author: H. Leighton Steward,Morrison C. Bethea,Samuel S. Andrews,Luis A. Balart Publisher: Sugar Bust Date Published: January 1996 Format: Trade Paper ISBN: 0684849534 Title: Potatoes Not Prozac Author: Kathleen DesMaisons,Candace Pert Publisher: Simon & Schuster, Inc. Date Published: January 1998 Format: Trade Cloth Description: Addressing the millions of Americans who suffer from genetic sugar-sensitivity, this book presents a practical and workable eating program that uses everyday foods--with an emphasis on complex carbohydrates and vegetables--to balance blood sugars and ease depression. 256 pp. National print ads. National author publicity. 5-city tour. 25-market national radio satellite tour. ISBN: 0684818701 Title: The Joy of Cooking Author: Irma S. Rombauer,Marion R. Becker,Ethan Becker,Becker Rombauer Publisher: Simon & Schuster Trade Date Published: November 1997 Format: Trade Cloth 087131794X Title: Dr. Atkins' New Diet Cookbook Author: Robert Atkins,Fran Gare Publisher: M. Evans & Company, Incorporated Date Published: October 1995 Format: Trade Paper ISBN: 0060175907 Title: Aphrodite:A Memoir of the Senses Author: Isabel Allende,Margaret Sayers Peden Publisher: HarperCollins Publishers, Incorporated Date Published: March 1998 Format: Trade Cloth Description: An ode to sensuality that is an irresistible blend of memory, imagination, and the senses, "Aphrodite" celebrates the pleasures of the sensual life in a rich, joyful, and slyly humorous book--a combination of personal narrative and treasury of erotic love. Color illustrations throughout. 352 pp. Spanish language radio & print features. National print ads. Author tour. 100,000 print. ISBN: 078686303X Title: Last Dinner on the Titanic: Menus and Recipes from the Great Liner, Vol. 1 Author: Rick Archbold,Dana McCauley Publisher: Hyperion Date Published: March 1997 Format: Trade Cloth Description: Last Dinner on the Titanic reproduces exactly what it was like to feast on the most famous of all passenger ships. Sixty recipes reworked for the modern kitchen allow readers to experience for themselves such Epicurean delights as Lobster Thermidor and Quail's Eggs in Aspic with Caviar. More than 100 original illustrations, impeccably researched and lavishly detailed, recreate the ship's many elegant dining areas. 128 pp. National publicity. 55,000 print. ISBN: 0760705054 Title: Low-Fat Vegetarian Cooking Author: Jenny Stacey Publisher: Barnes & Noble Date Published: April 1997 Format: Trade Cloth Description: Congratulations! You've already made the decision to eliminate or cut back on meat in your diet. And now, in the interest of your very best health, you've decided to jump on the low-fat bandwagon. You already know all the benefits of following a low-fat diet, from reduced risk of heart disease to weight control. But you worry that "low fat" may also mean low taste or Spartan portions. Here's the good news: You don't have to sacrifice flavor or skimp on quantity to enjoy the benefits of a low-fat diet. Once you have grasped a few simple principles, practically all your favorite vegetarian fare can be adapted by changing some cooking methods or using alternative ingredients. This cookbook contains nearly 100 recipes for low-fat versions of delicious dishes, from Crudités with Chile Tomato Dip to Endive Pears, Vegetable andTofu Pie, and Potato and Cheese Layer. Never has low fat tasted so good! Includes full nutritional analyses of each dish. 8 1/2" x 11". Color photos. 128pp. HC |
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