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Cook Books

Holy Cows and Hog Heaven

Price: 17.95

Holy Cows and Hog Heaven encourages every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.


Sustainable Cuisine White Papers

Price: 15.00

A small book with a large message, Sustainable Cuisine White Papers is a collection of 39 essays on the link between food quality, environmental issues and culinary traditions. An eclectic group of chefs, farmers, food writers, environmental experts and others offer food for thought that is all at once fresh, whimsical and real.


Genetic Roulette

Price: 27.95

The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book.


The GMO Trilogy and Seeds of Deception

Price: 27.95

Now Jeffrey M. Smith's best-selling book is paired with a new DVD and CD set that shows how genetically modified organisms (GMOs) put our health and environment at risk. This set will impact consumer perceptions and buying habits.


Hidden Dangers in Kids' Meals DVD

Price: 19.95

Jeffrey Smith is the author of world's bestselling critique of genetically engineered foods, Seeds of Deception. He has testified before various committees and spoken in 150 cities on five continents. Smith is the director of the Institute for Responsible Technology, a member of the Genetic Engineering Committee of the Sierra Club, and on the Steering Committee of the Genetic Engineering Action Network. He was formerly vice president of marketing for a GMO detection laboratory.


Seeds of Deception

Price: 17.95

Jeffrey M. Smith exposes the serious health dangers that genetically modified foods can pose and explains how corporate influence has been used to cover them up.


The World According to Monsanto

Price: 19.95

Monsanto's controversial past combines some of the most toxic products ever sold with misleading reports, pressure tactics, collusion, and attempted corruption. They now race to genetically engineer (and patent) the world's food supply, which profoundly threatens our health, environment, and economy. Combining secret documents with first-hand accounts by victims, scientists, and politicians, this widely praised film exposes why Monsanto has become the world's poster child for malignant corporate influence in government and technology.


Build Your Own Earth Oven

Price: 17.95

A manual for building and baking in a basic mud oven.


Raising the Bar

Price: 19.95

In the spirit of Michael Pollan's The Omnivore’s Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar—genetics, farming, manufacturing, and bonbons—the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all.


Healing Lyme

Price: 19.95

Healing Lyme examines the leading scientific research on Lyme infection and its tests and treatments, and outlines the most potent herbal medicines and supplements that offer help--either alone or in combination with antibiotics--for preventing and healing the disease. It is the essential guide to Lyme infection and its treatment.


Hidden Dangers in Kids' Meals and Seeds of Deception

Price: 34.95

Jeffrey Smith is the author of world's bestselling critique of genetically engineered foods, Seeds of Deception. He has testified before various committees and spoken in 150 cities on five continents. Smith is the director of the Institute for Responsible Technology, a member of the Genetic Engineering Committee of the Sierra Club, and on the Steering Committee of the Genetic Engineering Action Network. He was formerly vice president of marketing for a GMO detection laboratory.


Vegan Rustic Cooking

Price: 22.00

Vegan Rustic Cooking is packed with fiber-rich, low-glycemic-index, whole foods that encourage friendly gut bacteria and give more food for fewer calories. The useful index lists not just recipe titles but also ingredients. This means you can select the available veggies from your garden or veggie box, look them up in the index, and choose an appropriate recipe that uses what you have available! This will enable you to cook tasty food from the freshest, healthiest ingredients you can find, all year round.


Simple Food for the Good Life

Price: 25.00

Helen Nearing wrote a cookbook for those who love simplicity and love to eat.


The Farmer and the Grill

Price: 21.95

In her first book, The Grassfed Gourmet Cookbook, author and livestock farmer Shannon Hayes introduced a radically simple concept: sustainable practices like pastured-based farming translate into food that is tastier, healthier, and better for both people and the planet. The key to getting the most out of pasture-raised meats, though, is understanding how to cook them properly. In The Farmer and the Grill, Hayes offers useful tips on grilling, barbecuing, and spit-roasting all cuts of pasture-raised meats: beef, lamb, pork, and poultry. Dozens of simple, straightforward recipes provide all the basic cooking instructions, plus directions on how to make a variety of herb rubs, marinades, and barbecue sauces to accompany the meats. Traditional techniques such as Southern barbecue and Argentine-style asado cooking will help readers grill like the pros. And specific notes from pasture-based farmers on dealing with natural variations in grassfed meats will ensure success every time.


Long Way on a Little

Price: 34.95

More than just a cookbook, Long Way on a Little presents Hayes’ practical knowledge about integrating livestock into a sustainable society with her accessible writing and engaging wit. Designed to be the only meat book a home cook could ever need, Long Way on a Little is packed with Hayes’ signature delicious no-fail recipes for perfect roasts and steaks cooked indoors and out on the grill, easy-to-follow techniques to make use of the less-conventional, inexpensive cuts that often go to waste, tips on stretching a sustainable food budget, and an extensive section on using leftovers and creating soups; all with the aim of helping home cooks make the most effective and economical use of their local farm products or their own backyard livestock.


Asian Vegetables

Price: 24.95

–Asian Vegetables” is a unique and fascinating book that broadens the kitchen gardenerźs horizons and genuinely says something new.




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